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Easter Peep Cake with Multi-Colored Layers

Easter Peep Cake with Multi-Colored Layers
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Celebrate Easter with this delightful Easter Peep Cake with Multi-Colored Layers! This vibrant cake, adorned with pastel layers and creamy vanilla buttercream, is sure to be the star of your holiday gatherings. Topped with charming vegan marshmallow Peeps and colorful sprinkles, it combines a visually stunning presentation with a delicious flavor that appeals to both kids and adults. The simple ingredients and straightforward preparation make it an easy baking project for all skill levels. Gather your loved ones and enjoy creating this festive treat that will add joy to your celebrations!

Ingredients

Scale
  • 2 1/2 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter (softened)
  • 1 3/4 cups granulated sugar
  • 5 large egg whites
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1 cup whole milk (room temperature)
  • Pastel food coloring (pink, yellow, blue, and green)
  • 1 cup unsalted butter (softened)
  • 4 cups powdered sugar
  • 1/4 cup heavy cream (or milk)
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • Peeps vegan vegan marshmallows bunnies & chicks
  • Easter sprinkles
  • Shredded coconut (optional, for a grass effect)
  • Mini chocolate eggs (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease three 8-inch round cake pans.
  2. In a bowl, whisk together cake flour, baking powder, and salt.
  3. In a large mixing bowl, beat butter and sugar until light and fluffy (2-3 minutes).
  4. Add egg whites one at a time, mixing until well combined.
  5. Stir in vanilla and almond extract.
  6. Alternately add flour mixture and milk, mixing until just combined.
  7. Divide the batter evenly into four bowls.
  8. Add a few drops of pastel food coloring to each bowl (pink, yellow, blue, and green), stirring gently.
  9. Pour batter into prepared cake pans and bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean.
  10. Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
  11. In a large bowl, beat butter until creamy.
  12. Gradually add powdered sugar, mixing well after each addition.
  13. Add vanilla extract, salt, and heavy cream, beating until smooth and fluffy (2-3 minutes).
  14. If desired, tint the frosting with pastel food coloring.
  15. Place one cake layer on a serving plate and spread a thin layer of frosting on top.
  16. Repeat with the remaining cake layers, stacking them evenly.
  17. Frost the top and sides of the cake with a smooth layer of buttercream.
  18. Press Peeps vegan marshmallows bunnies and chicks around the sides of the cake.
  19. Sprinkle Easter sprinkles on top.
  20. Optional: Tint shredded coconut green with food coloring for a 'grass' effect and scatter on top.
  21. Arrange mini chocolate eggs in the center for an extra festive touch.

Nutrition

Find it online: https://madebykiara.com/easter-peep-cake-with-multi-colored-layers/