Easter Poke Cake
Create a colorful centerpiece for your festive gatherings with this delightful Easter Poke Cake Recipe. This vibrant dessert combines the lightness of vanilla cake with playful hues, making it a visual treat that will impress family and friends alike. Simple to prepare, even novice bakers can easily follow the steps to create a deliciously creamy cake topped with pudding and Cool Whip. Perfect for Easter celebrations or any occasion, this cake is not only fun to make but also provides an engaging activity for kids as they help decorate with sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of Betty Crocker French Vanilla Cake Mix
- 3 large eggs
- 1 cup water
- ½ cup vegetable oil
- 1 box (3.4 oz) Jello Instant Vanilla or French Vanilla Pudding
- 3 cups milk
- 1 carton of Cool Whip
- McCormick Neon Colors Food Coloring
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, mix the cake mix, eggs, water, and vegetable oil until smooth.
- Divide batter into three bowls, adding different food coloring to each.
- Fill Ziploc bags with colored batter and layer into a greased 9×13 pan.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Once cooled, poke holes in the cake and pour over prepared pudding mixture.
- Top with Cool Whip and add festive sprinkles.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 26g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://madebykiara.com/easter-poke-cake-recipe/