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Easter Poke Cake

Easter Poke Cake
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This vibrant Easter Poke Cake is the perfect centerpiece for your spring celebrations! With its moist layers, creamy vanilla pudding filling, and light whipped topping, this cake takes dessert to a new level of delight. The bright colors and festive decorations will not only catch the eye but will also please the palate, making it an ideal treat for gatherings with family and friends. Easy to prepare and customizable with your choice of toppings, this cake will surely become a seasonal favorite. Whether you’re hosting a holiday party or simply indulging in a sweet moment at home, this Easter Poke Cake is sure to impress!

Ingredients

Scale
  • 15.25 ounce white cake mix
  • 3 egg whites
  • ½ cup vegetable oil
  • ½ cup greek yogurt
  • ¾ cup whole milk
  • pink, yellow, and blue gel food coloring
  • 5.1 ounces instant vanilla pudding mix
  • 2 ¾ cups whole milk
  • 2 cups heavy cream
  • 3 Tablespoons granulated sugar
  • 1 cup sweetened shredded coconut
  • Easter sprinkles and/or candy (optional topping)

Instructions

  1. Preheat oven to 350°F (175°C). In a large bowl, mix white cake mix, egg whites, vegetable oil, Greek yogurt, and whole milk until smooth.
  2. Divide batter into three bowls; color each with gel food coloring (pink, yellow, blue).
  3. Pour colored batter into a 9×13 inch baking pan in alternating dollops. Bake for 25 minutes or until a toothpick comes out clean. Cool completely.
  4. Whisk together instant vanilla pudding mix and whole milk until thickened.
  5. Poke holes in the cooled cake with a fork and pour pudding over it.
  6. Whip heavy cream with sugar until stiff peaks form; spread over pudding. Top with shredded coconut and optional sprinkles.

Nutrition

Find it online: https://madebykiara.com/easter-poke-cake/