Easter Puff Corn
Easter Puff Corn is the perfect no-bake treat for spring celebrations, combining a delightful crunch with vibrant pastel colors and sweet chocolatey goodness. This fun dessert is not only visually appealing but also easy to make, making it an ideal choice for family gatherings, parties, or simply a festive afternoon snack. With its customizable flavors and simple preparation, Easter Puff Corn is sure to be a hit with both kids and adults alike. Whip up a batch of this colorful puff corn and elevate your spring festivities with this delightful treat!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz bag of candy melts (in your favorite Easter colors)
- 2 tsp butter-flavored shortening
- 4 oz bag of puff corn
- Easter sprinkles
Instructions
- In a large mixing bowl, add the puff corn.
- In a microwave-safe bowl, combine candy melts and butter-flavored shortening. Microwave on high in 30-second increments, stirring until melted and smooth.
- Pour the melted candy over the puff corn, mixing thoroughly to coat all pieces evenly.
- Spread the coated puff corn on wax paper and sprinkle with Easter sprinkles while still wet. Allow to set completely.
- Once set, transfer to an airtight container for storage.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/easter-puff-corn/