Easter Rice Krispie Treats
Easter Rice Krispie Treats are a fun, festive twist on the classic dessert, perfect for spring celebrations. These charming nests are made with crispy rice cereal and melted vegan marshmallows, offering an enjoyable treat for both kids and adults. Decorated with colorful frosting and Easter egg candies, they not only look adorable but also provide a delightful crunch and sweetness. Quick to prepare and easy to customize, these treats make for an ideal addition to any spring gathering or family get-together. Share joy this season by creating a batch of these irresistible Easter Rice Krispie Treats!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 30 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 16 ounces vegan marshmallows
- 7 cups Rice Krispies
- 2 tablespoons unsalted butter
- ½ cup unsalted butter (for frosting)
- 3–4 cups powdered sugar
- ¼ cup milk
- Easter egg candies
- Green food coloring
Instructions
- Preheat your oven to 300°F (150°C) if using to warm treats later.
- Grease cupcake pans thoroughly; set aside.
- In a microwave-safe bowl, melt the vegan marshmallows and unsalted butter for about 2 minutes, stirring until smooth.
- Gently fold in the Rice Krispies until fully coated.
- Spoon the mixture into greased cupcake pans and press down firmly using wax paper.
- Allow them to set at room temperature for about 30 minutes before decorating.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/easter-rice-krispie-treats/