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Easter Sugar Cookie Recipe

Easter Sugar Cookie Recipe
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Celebrate the joy of spring with our delightful Easter Sugar Cookie Recipe! These vibrant cookies are not only visually appealing but also incredibly easy to make, making them perfect for family baking days or holiday gatherings. Soft and chewy, each cookie melts in your mouth, offering a sweet treat that everyone will enjoy. With customizable frosting and festive sprinkles, you can create unique designs that will brighten up any dessert table. Whether you’re sharing them at a party or gifting them to friends, these cookies are sure to bring smiles all around!

Ingredients

Scale
  • 4 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup softened butter
  • ½ cup vegetable oil
  • 1 cup sour cream
  • 1 ½ cups sugar
  • 1 ½ teaspoons vanilla extract
  • 3 cups powdered sugar
  • ½ cup butter
  • 3 tablespoons milk
  • 1 ½ teaspoons vanilla extract
  • Easter sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease baking sheets.
  2. In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
  3. In a large mixing bowl, beat together the softened butter, vegetable oil, and sour cream until creamy.
  4. Mix in sugar and vanilla extract until smooth.
  5. Gradually add the dry ingredients to the wet mixture until a dough forms.
  6. Scoop portions of dough onto prepared sheets and flatten slightly with the bottom of a glass.
  7. Bake for 10-12 minutes or until edges are lightly golden; cool on wire racks.
  8. For frosting, cream butter, milk, and vanilla in a separate bowl; gradually mix in powdered sugar until smooth.
  9. Frost cooled cookies and decorate with sprinkles.

Nutrition

Find it online: https://madebykiara.com/easter-sugar-cookie-recipe/