Easter Whoopie Pies
Indulge in the delightful world of Easter Whoopie Pies, where two soft, cake-like cookies sandwich a luscious creamy filling. These vibrant treats are perfect for springtime celebrations and guaranteed to bring smiles to both kids and adults alike. With their colorful sprinkles and rich vanilla flavor, they make an eye-catching centerpiece on any dessert table. Easy to prepare, customizable, and ideal for sharing, these whoopie pies are not just festive; they’re also incredibly delicious.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box French vanilla cake mix
- 1 large egg
- 1/2 cup unsalted sweet cream butter (softened)
- 3 cups Easter sprinkles
- For the frosting: 1/2 cup unsalted sweet cream butter (softened), 2 1/2 cups powdered sugar, 2 tablespoons heavy whipping cream, pink gel food coloring
Instructions
- Preheat oven to 350°F. Line two cookie sheets with parchment paper.
- In a stand mixer, combine cake mix, egg, and softened butter until a soft dough forms.
- Mix in 1 cup of Easter sprinkles until evenly distributed.
- Scoop dough into balls and roll in remaining sprinkles.
- Bake for 10-12 minutes; let cool completely on wire racks.
- For frosting: beat softened butter, powdered sugar, heavy cream, and pink gel food coloring until creamy.
- Assemble by pairing cookies with frosting in between.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://madebykiara.com/easter-whoopie-pies/