Easy Blueberry Quick Bread Recipe
Indulge in the delightful flavors of this Easy Blueberry Quick Bread Recipe, perfect for any time of the day. This moist and tender loaf is infused with juicy blueberries, making it an irresistible choice for breakfast, a midday snack, or a sweet dessert. With minimal ingredients and a straightforward preparation process, you’ll have a delicious loaf ready to fill your home with a warm, inviting aroma in no time. Customize it by adding nuts or spices to make it uniquely yours. Whether enjoyed on its own or paired with fresh fruit or yogurt, this quick bread is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 cup milk
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cups blueberries (fresh or frozen)
Instructions
- Cream together butter and sugar in a large bowl until smooth.
- Add eggs and milk; mix until well combined.
- Stir in flour and baking powder until just blended—avoid overmixing.
- Gently fold in blueberries.
- Pour batter into greased loaf pans, filling each about ⅔ full.
- Bake at 350°F for 70 minutes (large loaf) or 35 minutes (mini loaves), checking doneness with a toothpick.
- Let cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 190
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://madebykiara.com/easy-blueberry-quick-bread-recipe/