Easy Candied Orange Peel
Easy Candied Orange Peel is a delightful homemade treat that brings a burst of sunshine to your day. With its vibrant citrus flavor and balanced sweetness, this candy is perfect for snacking, decorating desserts, or gifting to friends and family. Made from just three simple ingredients—fresh oranges, sugar, and water—this recipe is quick to prepare, taking less than an hour from start to finish. The result is tender, glossy strips of candied peel that are free from preservatives and artificial flavors. Plus, you can easily customize the flavor by adding spices like cinnamon or star anise for a unique twist on this classic treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 fresh unwaxed oranges
- 1 cup granulated sugar
- 1 cup water
- Pinch of salt
- Optional: Spices (cinnamon stick, star anise)
Instructions
- Wash oranges thoroughly and peel away the bright orange skin without the white pith. Slice into thin strips.
- Boil peels in cold water for 10 minutes to reduce bitterness; drain and repeat 2-3 times.
- In a pot, mix sugar and water; bring to a gentle boil until sugar dissolves.
- Add boiled peels to syrup; simmer on low heat for about 45 minutes until translucent.
- Transfer peels to a cooling rack lined with parchment paper to dry.
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 100
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/easy-candied-orange-peel/