Easy Chicken Pepper Rice Skillet Recipe for Bold, Home-Cooked Flavor
Indulge in the vibrant flavors of our Easy Chicken Pepper Rice Skillet Recipe, a one-pan meal that brings comfort and satisfaction to your table. Perfect for busy weeknights or casual gatherings, this dish features tender chicken, colorful bell peppers, and fluffy rice, all cooked together for maximum flavor and minimal cleanup. In just 45 minutes, you can create a hearty dinner that appeals to both kids and adults alike. With the ability to customize with your favorite vegetables and spices, this recipe is as versatile as it is delicious. Enjoy every comforting bite of this home-cooked favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 medium onion
- 2 cloves garlic
- 1 cup bell peppers
- 1 cup frozen peas
- 2 tbsp olive oil
- 1 tsp black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken thighs seasoned with black pepper and cook until browned (5-7 minutes). Remove and set aside.
- In the same skillet, sauté chopped onion and minced garlic until translucent (3-4 minutes), then add diced bell peppers and cook until softened (3-4 minutes).
- Return the chicken to the skillet along with long-grain rice. Pour in the chicken broth, stir well, and bring to a boil.
- Reduce heat to low, cover, and simmer for about 25 minutes or until rice is tender. Stir in frozen peas and cook for an additional 5 minutes before garnishing with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg