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Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
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Indulge in a comforting bowl of Easy Chicken, Poblano, and Black Bean Soup (Small Batch). This creamy delight features tender shredded chicken, vibrant poblano peppers, hearty black beans, and a medley of spices that create a flavor-packed experience. Perfect for cozy weeknight dinners or meal prep, this small-batch recipe ensures you can enjoy delicious leftovers without overwhelming portions. With rich flavors and a nutritious profile, this soup is not just a meal; it’s a warm embrace in a bowl.

Ingredients

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  • 1 tbsp. Unsalted Butter (or Olive Oil)
  • 1/2 cup chopped Yellow Onion
  • 1 Poblano Pepper (chopped, stems and seeds removed)
  • Seasoning Blend (or 1 tbsp. Chicken Taco / Chicken Fajita Seasoning)
  • 2 cups Shredded Chicken
  • 1 can Black Beans (15 oz.; drained – not rinsed)
  • 1/2 cup frozen Corn
  • 3 cups Chicken Broth
  • 1/2 cup Heavy Cream
  • 1/2 cup Shredded Cheese (Cheddar, Pepper Jack, Colby Jack, or Mexican Blend)
  • 2 tsp. fresh Lime Juice
  • finely chopped Cilantro (for garnish)
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Chili Powder
  • 1/2 tsp. Dried Oregano
  • 1/2 tsp. Kosher Salt
  • 1/2 tsp. freshly cracked Black Pepper
  • 1/4 tsp. Cumin

Instructions

  1. In a large saucepan, melt butter over medium heat. Add onions and poblano pepper; sprinkle half of the seasoning blend and cook until tender.
  2. Stir in shredded chicken, black beans, corn, broth, and remaining seasoning blend. Increase heat to medium-high until it simmers; cook uncovered for 15 minutes.
  3. Lower the heat and mix in heavy cream and shredded cheese until melted and smooth.
  4. Let the soup simmer for an additional 15 minutes. Stir in lime juice and season with salt and pepper to taste.
  5. Serve hot, garnished with cilantro.

Nutrition

Find it online: https://madebykiara.com/easy-chicken-poblano-and-black-bean-soup-small-batch/