Easy Chocolate Almond Croissants
Indulge in the delightful experience of Easy Chocolate Almond Croissants, a perfect combination of flaky, buttery pastry filled with a creamy almond mixture and rich chocolate. These croissants are not only quick to prepare but also versatile enough for breakfast, brunch, or dessert. Using day-old croissants ensures minimal waste while maximizing flavor and texture. With these delicious treats, you can impress guests or simply enjoy a sweet moment at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 day-old croissants
- 1/2 cup softened salted butter
- 1/2 cup granulated sugar
- 1 1/4 cups almond flour
- 1 large egg
- 2 teaspoons almond extract
- 6 ounces chocolate (cut into pieces)
- Sliced almonds for topping
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F. Prepare simple syrup by microwaving equal parts water and sugar until dissolved.
- In a bowl, mix almond flour, softened butter, granulated sugar, egg, and extracts until smooth.
- Slice croissants in half horizontally and brush both sides with simple syrup.
- Spread almond filling on the bottom halves of each croissant; add chocolate pieces before closing.
- Top with additional filling and sliced almonds before baking on a parchment-lined sheet for 12-16 minutes or until golden brown.
- Drizzle with melted chocolate and dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 croissant (100g)
- Calories: 399
- Sugar: 22g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://madebykiara.com/easy-chocolate-almond-croissants/