Easy Chocolate Croissants
Indulge in the rich flavors of Easy Chocolate Croissants, a delightful treat that brings gourmet-style pastries into your home kitchen. With their flaky, buttery layers filled with decadent chocolate, these croissants are perfect for any occasion—be it breakfast, brunch, or dessert. Impress your family and friends with this simple recipe that can be prepared in under 40 minutes. These treats are not only delicious but also fun to make, allowing you to involve your kids in the rolling and filling process. Enjoy them warm or at room temperature, dusted with powdered sugar for that extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Total Time: 42 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 packages of all-butter puff pastry (28 ounces total)
- 1 cup chocolate chips or chopped dark chocolate
- 1 egg (whisked with 1 teaspoon water for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out one sheet of cold puff pastry and cut it into four vertical strips.
- Place about 2 teaspoons of chocolate on each strip, fold over the bottom, add more chocolate, and roll up to form a croissant shape.
- Brush the top edge with egg wash to seal and repeat with the second sheet.
- Chill assembled croissants for 20 minutes before baking them for 26–27 minutes until golden brown.
- Dust with powdered sugar and enjoy!
Nutrition
- Serving Size: 1 croissant
- Calories: 210
- Sugar: 8g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/easy-chocolate-croissants/