Chicken Stuffed Crescent Rolls
Chicken Stuffed Crescent Rolls are a delightful comfort food that combines flaky crescent dough with a savory, creamy chicken filling. These easy-to-make rolls are perfect for busy weeknights and casual gatherings, offering a burst of flavor in every bite. With minimal ingredients and straightforward preparation, you’ll have an impressive dish ready to serve in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 rolls 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, shredded boneless skinless chicken breasts
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 cans (8 oz each) crescent roll dough
- 1 tsp garlic powder
- 1 tsp onion powder
- Optional: 1 tsp hot sauce
Instructions
- 1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2. In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, and hot sauce until well combined.
- 3. Unroll the crescent roll dough and separate it into triangles.
- 4. Place about two tablespoons of the chicken mixture on the wide end of each triangle. Roll tightly from the wide end to the pointy end and pinch seams to seal.
- 5. Bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg