Easy Easter Dinner on a Sheet Pan
Enjoy the delightful flavors of an Easy Easter Dinner on a Sheet Pan, a hassle-free meal perfect for any occasion. This one-pan wonder features tender roasted baby potatoes, vibrant green beans, and succulent chicken glazed with sweet pineapple and honey. The combination of fresh herbs and zesty ingredients creates a wonderfully balanced dish that’s not only easy to prepare but also minimizes cleanup, making it ideal for family gatherings or everyday dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes (cut in half)
- 1/2 pound green beans (trimmed)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 3 teaspoons fresh thyme
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 quartered boneless chicken (sliced)
- 1 (20-ounce) can sliced pineapple, drained
- ¼ cup honey
- ¼ cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 450°F. Lightly spray a baking sheet with nonstick cooking spray.
- On the prepared sheet pan, arrange halved baby potatoes on one side and trimmed green beans in the middle. Drizzle with olive oil and sprinkle with minced garlic, thyme, onion powder, salt, and pepper; toss to coat.
- On the remaining space of the pan, layer sliced chicken and drained pineapple alternately.
- In a small saucepan over medium heat, combine honey, brown sugar, apple cider vinegar, and Dijon mustard. Stir until simmering; brush generously over chicken and pineapple.
- Bake for 25-30 minutes until potatoes are tender and chicken is cooked through.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 490
- Sugar: 18g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://madebykiara.com/easy-easter-dinner-on-a-sheet-pan/