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Easy Flag Cake Recipe

Easy Flag Cake Recipe
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Indulge in this Easy Flag Cake Recipe, a festive and delightful dessert that’s perfect for celebrating the 4th of July or any special occasion. This vibrant funfetti cake layers, adorned with fresh berries to mimic the American flag, not only looks stunning but is also bursting with flavor. Ideal for family gatherings, picnics, or summer barbecues, this recipe is straightforward enough for bakers of all skill levels. With easy-to-find ingredients and simple steps, you’ll enjoy a fun baking project that will impress your guests and leave them craving more.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • 1 cup unsalted butter (melted)
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup rainbow sprinkles
  • 1 cup unsalted butter (softened)
  • 4 cups powdered sugar
  • ½ teaspoon salt
  • 2–5 tablespoons heavy whipping cream
  • 1 cup blueberries
  • 2 cups strawberries or raspberries (or combination)

Instructions

  1. Preheat your oven to 350°F and grease a 9×13-inch baking pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, mix melted butter and sugar until smooth; add eggs one at a time followed by vanilla extract.
  4. Alternate adding buttermilk and dry ingredients until combined; gently fold in sprinkles.
  5. Pour batter into the prepared pan and bake for 30-40 minutes or until a toothpick comes out clean.
  6. Allow the cake to cool completely before frosting with a creamy buttercream made from softened butter, powdered sugar, vanilla extract, salt, and heavy cream.

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Find it online: https://madebykiara.com/easy-flag-cake-recipe/