Easy French Onion Pasta
Indulge in the comforting flavors of Easy French Onion Pasta, a one-pot wonder that transforms classic French onion soup into a creamy pasta dish that’s perfect for any occasion. This recipe features deeply caramelized onions that lend a rich sweetness, complemented by a luscious sauce made without heavy cream. Quick to prepare and budget-friendly, this dish allows for creative customization with your favorite ingredients. Whether it’s a busy weeknight or a special gathering, your family will adore this delightful meal that combines simplicity and taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 large yellow onions, sliced
- 4 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 pound short cut pasta (like orecchiette)
- 5 oz. Gruyere cheese, shredded
- 1/4 cup Parmesan cheese, shredded
- 1 can evaporated milk
Instructions
- In a Dutch oven over medium heat, melt butter with olive oil.
- Add sliced onions and season with salt and pepper; cook until golden brown (30–35 minutes).
- Stir in garlic, Worcestershire sauce, and other seasonings; sauté briefly.
- Pour in water and half of the evaporated milk; whisk cornstarch with remaining milk and add to the pot.
- Bring to boil; add uncooked pasta and simmer for 20–25 minutes until al dente.
- Stir in cheeses until melted; adjust seasoning as desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 8g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 40mg
Find it online: https://madebykiara.com/easy-french-onion-pasta/