Easy Frozen Meatball Pot Roast
Make your weeknights stress-free and delicious with this Easy Frozen Meatball Pot Roast. This slow cooker recipe is designed to save you time while delivering hearty flavors that will keep the whole family satisfied. With just a handful of ingredients, including frozen meatballs, fresh vegetables, and savory gravy, you can whip up a comforting meal that’s perfect for busy evenings or casual gatherings. Simply set it and forget it—let your slow cooker do all the work!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 (26oz) bag frozen meatballs
- 2 cups baby carrots
- 5 stalks celery (chopped)
- 2 packets brown gravy mix
- 1 packet onion soup mix
- 2 cups water
- ¼ cup butter
- 1 (24oz) container refrigerated mashed potatoes (or homemade)
Instructions
- Place frozen meatballs, baby carrots, and chopped celery into the slow cooker.
- In a large measuring cup, whisk together the brown gravy mix and water. Pour over the meatballs and veggies, tossing gently to combine.
- Sprinkle the onion soup mix over the top.
- Distribute butter pieces evenly on top.
- Set your slow cooker to LOW for 3-4 hours, stirring halfway through.
- Prepare mashed potatoes according to package instructions before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg