Easy Grilled Greek Zucchini
Elevate your summer barbecues with this Easy Grilled Greek Zucchini, a quick and flavorful side dish that brings the essence of Mediterranean cuisine to your table. This recipe showcases tender zucchini drizzled with high-quality olive oil and seasoned with aromatic Greek spices. Topped with crumbled feta cheese, it’s not just delicious but also a nutritious option that perfectly complements grilled meats, fish, or can stand alone as a healthy snack. The vibrant flavors and simple preparation make this dish a must-try for any veggie lover.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 small zucchinis
- 2 tablespoons high-quality olive oil
- 2 tablespoons Greek seasoning
- 3/4 cup crumbled feta cheese (optional)
Instructions
- Prepare the Zucchini: Wash and trim the ends of the zucchinis, then cut each into four lengthwise strips.
- Season: Brush both sides with olive oil and sprinkle generously with Greek seasoning.
- Grill: Preheat a stovetop grill pan over medium-high heat. Grill zucchini for about 3 minutes on each flat side until charred and tender.
- Serve: Arrange on a platter, topping generously with crumbled feta cheese before serving.
Nutrition
- Serving Size: 1 zucchini strip (30g)
- Calories: 45
- Sugar: 1g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/easy-grilled-greek-zucchini/