Easy Grilled Salmon in Foil
Discover the joy of cooking with this Easy Grilled Salmon in Foil Recipe! Perfect for busy weeknights or entertaining guests, this dish combines tender salmon fillets with a flavorful marinade of soy sauce, ginger, and garlic. The foil packet method ensures a moist and evenly cooked fish while making cleanup a breeze. In just 10 minutes of prep time, you can have a delicious meal ready to serve hot or at room temperature. Pair it with your favorite sides like quinoa or mixed greens for a healthy, satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
- Salmon (2 pounds)
- Soy sauce (2 tablespoons)
- Rice vinegar (1 tablespoon)
- Canola oil (2 teaspoons)
- Ginger (1-inch piece, sliced)
- Garlic cloves (2, sliced)
- Green onions (3)
- Fresh parsley for garnish
Instructions
- Preheat your grill to medium heat.
- Lay a double sheet of aluminum foil on your workspace.
- Center the salmon on the foil and prepare the marinade by whisking together soy sauce, rice vinegar, and canola oil in a small bowl.
- Fold up the sides of the foil to create a packet and pour the marinade over the salmon.
- Add ginger, garlic, and green onions on top of the salmon.
- Seal the foil tightly and place it on the grill grate.
- Grill for about 10 minutes until the salmon is cooked through and flakes easily with a fork.
- Carefully unwrap and serve hot or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://madebykiara.com/easy-grilled-salmon-in-foil-recipe/