Easy Grilled Vegetables
Experience the joy of summer grilling with this delightful Easy Grilled Vegetables recipe! Perfect for barbecues, picnics, or quick weeknight meals, these vibrant veggies are a flavorful and healthy addition to any table. With minimal prep time and simple marinating instructions, even novice grillers can create a dish that will impress family and friends. The combination of zucchini, sweet onion, and red bell pepper, all infused with zesty Italian dressing, makes for an irresistible side dish that pairs well with a variety of main courses. Say goodbye to complicated recipes—this one is quick to prepare and easy to clean up!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini
- 1 large sweet onion
- 1 large red bell pepper
- 1/2 cup Italian salad dressing
- Salt and fresh ground black pepper
- Fresh parsley for garnish
Instructions
- Cut zucchini into half-length slices then into pieces.
- Peel onion, cut in half, and separate layers into similar-sized pieces.
- Halve the red bell pepper, remove seeds and stem, then cut into pieces.
- Combine vegetables in a Ziploc bag with Italian dressing; marinate in the fridge for 4-6 hours.
- Preheat grill pan over medium-high heat; drain excess marinade from vegetables.
- Grill vegetables on the pan for 15-20 minutes until charred yet crisp.
- Serve hot, seasoned with salt and pepper.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 5g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/easy-grilled-vegetables/