Easy Kabobs with Zucchini and Sausage
Easy Kabobs with Zucchini and Sausage are the ultimate summer dish that combines ease of preparation with bold flavors. These kabobs feature juicy, pre-cooked sausage paired with tender zucchini, grilled to perfection and bursting with a delightful mix of savory tastes. Perfect for quick weeknight dinners or lively backyard barbecues, this versatile recipe allows you to customize your kabobs with your favorite vegetables. With minimal prep time and cleanup, these kabobs are sure to impress family and friends alike. Enjoy them hot off the grill or as leftovers—the flavor only gets better!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 16 oz pre-cooked sausages
- 4 small zucchini
- 2 red bell peppers (optional)
- 1 small red onion (optional)
- 1/4 cup Italian dressing
- Fresh parsley for garnish
Instructions
- Cut zucchini and any other optional vegetables into uniform pieces.
- Place cut vegetables in a Ziploc bag and add Italian dressing; marinate for at least one hour.
- Preheat grill to medium heat.
- Cut sausages into chunks.
- Thread sausage and marinated vegetables onto skewers, alternating as desired.
- Grill kabobs for about 15 minutes, turning frequently until cooked through.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 kabob (approximately 130g)
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 35mg
Find it online: https://madebykiara.com/easy-kabobs-with-zucchini-and-sausage/