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Easy Lemon Brownies Recipe

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Indulge in the refreshing delight of our Easy Lemon Brownies Recipe! These zesty treats combine the rich, fudgy texture of traditional brownies with a bright burst of lemon flavor, making them perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, these lemon brownies are sure to impress with their unique taste and simplicity. With just a few ingredients and easy steps, you can whip up this delightful dessert in no time. Enjoy them as is or enhance your serving with fresh berries or a scoop of ice cream for an extra special touch!

Ingredients

Scale
  • 1½ cups all-purpose flour
  • 1½ cups granulated sugar
  • ½ teaspoon salt
  • 1 cup unsalted butter (softened)
  • 4 large eggs (room temperature)
  • 2 tablespoons lemon zest (from about 2–3 lemons)
  • ⅓ cup fresh lemon juice
  • 1 cup powdered sugar (for the glaze)
  • 2–3 tablespoons fresh lemon juice (for the glaze)
  • 1 tablespoon lemon zest (for the glaze)

Instructions

  1. Preheat oven to 350°F (175°C). Grease or line a 9×9 inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together flour, sugar, and salt until well combined.
  3. In another bowl, beat the softened butter until creamy. Add eggs one at a time, mixing thoroughly after each addition.
  4. Combine the dry ingredients with the butter mixture; then add lemon zest, fresh lemon juice, and vanilla extract. Mix gently until just combined.
  5. Pour batter into the prepared pan and spread evenly. Bake for about 25 minutes or until a toothpick comes out clean.
  6. While baking, prepare the glaze by combining powdered sugar, lemon juice, and zest; adjust consistency if needed.
  7. Once baked, cool brownies in the pan before glazing.

Nutrition

Find it online: https://madebykiara.com/easy-lemon-brownies-recipe/