Easy Meatloaf Recipe with the BEST Glaze
This Easy Meatloaf Recipe with the BEST Glaze is a delightful option for family dinners, delivering juicy and flavorful bites that are sure to please everyone at the table. With a perfectly balanced sweet-tangy glaze that caramelizes beautifully in the oven, this meatloaf stands out as a comforting meal ideal for weeknights or special gatherings. Prepare it in advance for busy days, and enjoy leftovers as satisfying sandwiches. This recipe is not only simple but also versatile, making it a staple in your cooking repertoire.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 portions 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 2 large eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon mustard
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet or loaf pan.
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, salt, and black pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it on the prepared baking sheet or in the loaf pan.
- For the glaze, whisk together ketchup, brown sugar, and mustard in a small bowl. Spread half over the meatloaf.
- Bake for 45 minutes; then brush with remaining glaze and bake for an additional 15-20 minutes until internal temperature reaches 160°F (70°C).
- Allow resting for at least 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (about 4 ounces)
- Calories: 296
- Sugar: 8g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 101mg