Easy Moist Banana Bread
Indulge in the delightful experience of baking Easy Moist Banana Bread, a perfect blend of sweet and savory that elevates breakfast or snack time. This recipe offers a soft, moist loaf enriched with ripe bananas, making it irresistibly flavorful and comforting. With just a few simple ingredients likely already in your pantry, you’ll create a delicious treat that not only satisfies your cravings but also serves as an excellent gift for loved ones. Whether enjoyed plain, spread with nut butter, or paired with fresh fruit, this banana bread is versatile enough for any occasion. Follow the straightforward steps below and savor the magic of homemade baking.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in melted butter until combined, then add sugar, beaten egg, and vanilla extract, mixing well.
- Sprinkle in baking soda and salt; stir gently until just combined.
- Gradually add flour and mix until just incorporated.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 50 to 60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://madebykiara.com/easy-moist-banana-bread/