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Easy Peach Cobbler

Easy Peach Cobbler

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Easy Peach Cobbler is a delightful dessert that combines sweet, juicy peaches with a buttery, golden topping. Perfect for any occasion, this simple “dump and go” recipe allows you to create a comforting treat without the fuss. Just mix the ingredients, bake, and enjoy! Serve it warm with vanilla ice cream or whipped cream for an extra indulgent experience that will impress family and friends alike. Whether it’s a summer barbecue or a cozy winter evening, this Easy Peach Cobbler is sure to satisfy your sweet cravings.

Ingredients

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  • 1 cup self-rising flour
  • 3/4 cup granulated sugar (plus 2 tablespoons for topping)
  • 1/2 cup butter, divided
  • 1 (29-ounce) can sliced peaches in heavy syrup (undrained)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a medium bowl, mix together flour, 3/4 cup sugar, and 1/4 cup melted butter until combined.
  3. Sprinkle one-third of the mixture into a greased 9×9 baking dish.
  4. Pour in the sliced peaches along with their juice.
  5. Top with the remaining flour mixture and sprinkle with additional sugar and melted butter.
  6. Bake for 40-45 minutes until golden brown and bubbly.
  7. Let cool for 5 minutes before serving warm.

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