Easy Peanut Butter Chocolate Chip Banana Bread
Indulge in the comforting flavors of this Easy Peanut Butter Chocolate Chip Banana Bread Recipe. Moist and delicious, it combines ripe bananas with creamy peanut butter and rich chocolate chips to create a delightful treat perfect for breakfast or a snack. Simple to prepare, this banana bread is an excellent way to use overripe bananas, ensuring nothing goes to waste. Whether enjoyed warm from the oven or as a sweet treat throughout the week, this recipe is versatile and customizable—add nuts or swap chocolate types for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 2 eggs
- 1 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash bananas and combine with peanut butter, melted butter, eggs, and brown sugar until well blended.
- In another bowl, whisk together flour, baking soda, and salt; fold into the wet mixture until just combined.
- Gently stir in chocolate chips.
- Pour batter into the prepared pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 205
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg