Easy Pistachio Croissants
Indulge in the delightful taste of Easy Pistachio Croissants, a quick and elegant treat that can elevate any brunch or dessert table. These flaky croissants are filled with a creamy pistachio mixture and topped with crunchy pistachios, offering a perfect balance of textures and flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 croissants
- 1 cup heavy cream
- ½ tsp sugar
- 1.5 tbsp pistachio paste
- 3 tbsp chopped pistachios (for topping)
- 3 tbsp pistachio paste (for drizzling)
Instructions
- Chop deshelled pistachios and set aside.
- In a mixing bowl, pour heavy cream and add sugar. Whip using an electric whisk until soft peaks form (about 3 minutes).
- Mix in 1.5 tablespoons of pistachio paste and continue whipping until stiff peaks form (another 2 minutes).
- Carefully slice each croissant in half horizontally.
- Fill each croissant with the whipped pistachio cream using a piping bag or spoon.
- Add extra whipped cream on top of each filled croissant and sprinkle with chopped pistachios.
- Drizzle with additional pistachio paste before serving.
Nutrition
- Serving Size: 1 croissant (85g)
- Calories: 350
- Sugar: 8g
- Sodium: 50mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://madebykiara.com/easy-pistachio-croissants/