Easy Pumpkin Pie Twists: A Perfect Fall Treat
Indulge in the delightful flavors of fall with Easy Pumpkin Pie Twists: A Perfect Fall Treat. These charming, bite-sized pastries encapsulate the warm essence of pumpkin pie, making them an irresistible addition to your autumn gatherings. With a soft, flaky dough wrapped around a creamy pumpkin filling spiced with cinnamon and nutmeg, these twists are not only easy to prepare but also a feast for the eyes. Whether you’re hosting a Thanksgiving celebration or enjoying a cozy evening at home, these treats will surely impress guests of all ages. Serve them warm with whipped cream or your favorite dipping sauce for an extra indulgence!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine pumpkin puree, brown sugar, maple syrup, and pumpkin spice; whisk until smooth.
- Unroll the crescent roll dough on a clean surface and pinch seams together to form one rectangle.
- Spread the pumpkin filling evenly over the dough. Cut into strips about 1 inch wide and twist each strip before placing on the baking sheet.
- Brush melted butter over each twist, then sprinkle with a mixture of sugar and cinnamon.
- Bake for about 10 minutes or until golden brown. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg