Easy Skillet Zucchini Recipe with Balsamic Reduction
Elevate your meals with this Easy Skillet Zucchini Recipe featuring a luscious balsamic reduction. In just 30 minutes, you can create a vibrant side dish that is not only quick and easy but also packed with flavor and nutrients. Fresh zucchini rounds are sautéed to golden perfection in olive oil, then drizzled with a homemade balsamic glaze that adds a delightful sweet and tangy twist. This versatile dish pairs beautifully with grilled meats, pasta, or even as a light snack on its own. Simple yet impressive, it’s perfect for both casual weeknight dinners and festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 medium zucchini, sliced into 1/4” rounds
- 2 tbsp olive oil
- 1 cup balsamic vinegar
- 2 tbsp brown sugar
- Kosher salt, to taste
- Pepper, to taste
- 1/2 to 3/4 tsp sweet paprika
Instructions
- Make the Balsamic Glaze: In a saucepan, combine balsamic vinegar and brown sugar. Bring to a boil over medium-high heat, then reduce to medium-low and simmer for about 20 minutes until thickened. Let cool for 10 minutes.
- Sauté the Zucchini: Heat olive oil in a large skillet over medium-high heat. Add zucchini rounds and season with salt, pepper, and paprika. Sauté for 7 to 10 minutes until tender and golden brown.
- Serve: Transfer zucchini to a serving platter using a slotted spoon. Drizzle generously with balsamic glaze and top with optional garnishes like sesame seeds or herbs.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg