Easy Steak Marinade
Transform your weeknight dinners or special occasions into gourmet experiences with this Easy Steak Marinade. In just 10 minutes, you can create a flavorful blend that enhances any cut of steak, from flank to ribeye. This versatile marinade is perfect for grilling in the summer or cooking indoors during cooler months. With fresh ingredients like lemon juice, garlic, and herbs, you’ll turn budget-friendly cuts into mouthwatering dishes that impress every time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/2 cup olive oil
- 1/3 cup reduced-sodium soy sauce
- Juice and zest of 2 large lemons
- 1 tablespoon minced garlic
- 1/4 cup Worcestershire sauce
- 3 tablespoons dried basil
- 1–1/2 tablespoons garlic powder
- 1–1/2 tablespoons dried parsley
- 1 tablespoon dried oregano
- 1 teaspoon ground white pepper
Instructions
- In a mixing bowl, combine lemon juice and zest, olive oil, soy sauce, minced garlic, Worcestershire sauce, dried basil, garlic powder, dried parsley, oregano, and white pepper. Whisk until well mixed.
- Pour the marinade over your chosen steaks in a dish or zip-top bag. Ensure they are well coated and refrigerate for up to 6 hours.
- Preheat your grill on high heat about 20 minutes before cooking. Remove steaks from the fridge to come to room temperature.
- Grill steaks for about 4–5 minutes per side for medium-rare (135°F internal temperature). Let rest for 5–10 minutes before slicing.
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://madebykiara.com/easy-steak-marinade/