Easy Strawberry Jam Recipe
Indulge in the sweet taste of summer all year round with this Easy Strawberry Jam Recipe. This homemade jam showcases the natural sweetness of fresh strawberries, making it a delightful addition to your breakfast or dessert table. Perfect for spreading on toast, dolloping over pancakes, or swirling into yogurt, this jam is free from added pectin and uses only three simple ingredients. It’s an approachable recipe for everyone, whether you’re a seasoned cook or just starting out in the kitchen. With its vibrant flavor and versatile uses, you’ll love having this sweet treat on hand.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 30 servings (15g each) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2.2 pounds fresh strawberries
- 3 1/2 cups sugar
- 1 large lemon
Instructions
- Rinse the strawberries thoroughly and remove any spoiled ones. Chop them into small pieces.
- In a large pot, combine chopped strawberries with sugar and juice from the lemon (squeeze in the lemon halves for extra flavor).
- Heat on medium, stirring until it reaches a rolling boil.
- Reduce heat and let simmer for at least 30 minutes until it reaches a thick consistency, stirring occasionally.
- Use a hand blender to blend until smooth.
- Test the consistency using a candy thermometer (should reach 220°F) or the frozen plate method.
- Fill sterilized jars with hot jam, seal tightly, and invert to create a vacuum seal.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/easy-strawberry-jam-recipe/