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Easy Strawberry Vegan Marshmallows Pie

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Indulge in the delightful flavors of our Easy Strawberry Marshmallow Pie, a no-bake dessert that seamlessly combines creamy textures with fresh strawberry goodness. Perfect for any occasion, this luscious pie is not just easy to prepare but also vegan-friendly, ensuring everyone can enjoy a slice of bliss. The fluffy filling, made with pureed strawberries and plant-based marshmallow crème, sits atop a buttery graham cracker crust that adds the perfect crunch. Whether you’re hosting a summer gathering or celebrating a special event, this pie will surely impress friends and family alike with its vibrant colors and delicious taste.

Ingredients

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  • 2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 8 ounces fresh strawberries, pureed
  • 1 cup cold heavy whipping cream
  • ½ cup powdered sugar (plus extra for topping)
  • 8 ounces full-fat cream cheese
  • ¼ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup vegan marshmallow crème

Instructions

  1. For the crust: Mix graham cracker crumbs and melted butter in a bowl; press firmly into a pie dish.
  2. For the filling: Beat cream cheese and granulated sugar until smooth. Add pureed strawberries and vanilla; mix well. In another bowl, whip cold heavy cream with powdered sugar until stiff peaks form, then fold into the strawberry mixture along with vegan marshmallow crème.
  3. Assemble: Pour filling into the crust and spread evenly. Refrigerate for at least 3 hours to set.
  4. Before serving: Whip additional heavy cream with powdered sugar for topping and garnish with fresh strawberries.

Nutrition

Find it online: https://madebykiara.com/easy-strawberry-vegan-marshmallows-pie/