Easy Texas Roadhouse Butter Chicken Skillet Recipe
Indulge in the creamy, rich flavors of this Easy Texas Roadhouse Butter Chicken Skillet Recipe. Perfect for busy weeknights or cozy gatherings, this dish combines tender chicken, fresh garlic, and vibrant vegetables enveloped in a buttery sauce. Serve it over rice or with crusty bread for a delightful meal that will bring everyone to the table and keep them coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 lb)
- 2 tbsp unsalted butter
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Gather and prepare your ingredients: chop chicken into bite-sized pieces and mince garlic.
- In a large skillet over medium heat, melt butter. Add chicken seasoned with garlic powder, paprika, salt, and pepper; sauté until golden brown (6-8 minutes).
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in heavy cream and chicken broth; stir well and let simmer for about five minutes.
- Add another tablespoon of butter while stirring to enhance creaminess.
- Serve immediately from the skillet or plate up your dish.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg