Easy Vegetable Soup
Easy Vegetable Soup is a delightful blend of fresh vegetables, herbs, and spices that warms the soul while nourishing the body. This recipe combines seasonal produce with easy-to-follow steps, making it an ideal choice for busy weeknights or gatherings with friends. With its vibrant colors and rich flavors, this soup is not only healthy but also customizable to fit your taste preferences. Serve it as a comforting main dish or an inviting starter at your next meal. Enjoy every spoonful of this hearty, wholesome creation that everyone in the family will love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Vegetarian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion, diced
- 4 medium carrots, peeled and sliced
- 3 celery ribs, sliced
- 4 garlic cloves, minced
- 3 Yukon gold potatoes, peeled and diced
- 1 ½ cups chopped fresh green beans
- 2 (14.5 ounce) cans diced tomatoes
- 6 to 8 cups low-sodium vegetable broth
- 1 cup frozen corn
- 1 cup frozen peas
- Fresh lemon juice and parsley for finishing
Instructions
- In a large pot, heat olive oil over medium-high heat. Sauté onion, carrots, and celery for about 5 minutes until softened. Add garlic, Italian seasoning, salt, and pepper; cook for another 30 seconds.
- Stir in potatoes, green beans, diced tomatoes, bay leaves, and broth. Bring to a boil then reduce heat to low. Cover and simmer for about 20 minutes until potatoes are fork-tender.
- Add corn and peas; cook an additional 5 to 7 minutes until heated through.
- Remove from heat; stir in lemon juice and parsley before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/easy-vegetable-soup/