Egg Fruit Cookies
Egg Fruit Cookies are a delightful twist on traditional sugar cookies, perfect for any celebration. These charming egg-shaped treats are topped with a creamy frosting and an array of fresh fruits, making them not only visually appealing but also deliciously sweet. Ideal for gatherings like Easter or birthday parties, they bring joy to both kids and adults alike. With simple ingredients and easy-to-follow steps, even novice bakers can create these festive cookies that will surely impress your guests.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package sugar cookie dough
- 8 ounces softened cream cheese
- 6 tablespoons butter
- 2 cups confectioner’s sugar
- 1 teaspoon vanilla extract
- assorted fruits (blueberries, strawberries, raspberries, kiwis, mandarin oranges)
Instructions
- Prepare the sugar cookie dough according to package instructions. Roll it out to about ¼ inch thick.
- Use egg-shaped cookie cutters to cut out cookies from the dough and place them on a parchment-lined baking sheet.
- Bake according to instructions until lightly golden. Let cool completely.
- In a mixing bowl, beat softened cream cheese and butter until smooth; gradually add confectioner’s sugar, then stir in vanilla extract.
- Frost each cooled cookie with the cream cheese mixture and top with assorted fresh fruits.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/egg-fruit-cookies/