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Elegant Black Forest Cake Roll

Elegant Black Forest Cake Roll
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Indulge in the delightful taste of our Elegant Black Forest Cake Roll—a charming twist on the classic dessert. This luscious treat features a light and fluffy chocolate sponge cake rolled with sweetened whipped cream and juicy cherries, making it an impressive centerpiece for any celebration. With its beautiful presentation and rich flavors, this cake roll is sure to wow your guests at birthdays, holidays, or even as a special evening dessert. Plus, it’s easy to make in under an hour! Whether you’re a seasoned baker or a beginner, this recipe allows for customization so you can create the perfect dessert that suits your taste.

Ingredients

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  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons powdered sugar (for dusting the towel)
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped cherries (fresh or jarred)
  • 2 tablespoons cherry juice (optional)
  • 1/2 cup heavy cream
  • 4 ounces dark or semi-sweet chocolate, chopped
  • 1 tablespoon butter
  • Whipped cream (for piping)
  • Whole cherries
  • Chocolate curls or shavings

Instructions

  1. Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
  2. Beat eggs and sugar until light and fluffy; mix in vanilla.
  3. Sift together flour, cocoa powder, baking powder, and salt; fold into egg mixture.
  4. Spread batter evenly in the pan and bake until springy.
  5. Roll the warm cake in a powdered sugar-dusted towel; let cool completely.
  6. Whip cream with sugar and vanilla until stiff peaks form; fold in cherries.
  7. Unroll cake, spread filling, and re-roll without the towel.
  8. Prepare ganache by heating cream and mixing with chocolate; drizzle over the cake roll.

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Find it online: https://madebykiara.com/elegant-black-forest-cake-roll/