Balsamic Roasted Beets and Carrots
Balsamic Roasted Beets and Carrots is a vibrant side dish that beautifully captures the flavors of autumn. This recipe features sweet, earthy beets and tender carrots, roasted to perfection with a luscious balsamic glaze. With minimal prep time and maximum flavor impact, this dish is perfect for family dinners or festive gatherings. Enjoy it warm as a delightful side or atop fresh greens for a refreshing salad.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups beets, peeled and cut into wedges
- 2 cups carrots, sliced diagonally
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons fresh thyme or rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the beets and carrots under cold water; trim tops but leave some skin on.
- Cut beets into wedges and slice carrots diagonally.
- In a large bowl, combine beets, carrots, olive oil, balsamic vinegar, honey, salt, pepper, and herbs; toss well.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Roast for 30-35 minutes until tender; serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg