Print

Espresso Chocolate Chip Cookies

Espresso Chocolate Chip Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, aromatic delight of Espresso Chocolate Chip Cookies—a gourmet twist on the classic treat that coffee lovers will adore. These cookies are infused with bold espresso flavor and enriched by the nutty depth of browned butter, creating a chewy texture that’s simply irresistible. Perfect for sharing at gatherings or savoring during cozy nights in, they offer a delightful blend of sweetness and caffeine sure to elevate your dessert experience. With easy-to-follow steps and accessible ingredients, baking these cookies is a breeze!

Ingredients

Scale
  • 14 tablespoons unsalted butter
  • 1 tablespoon ground espresso
  • 1/2 cup + 2 tablespoons light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup chopped semi-sweet chocolate or mini chocolate chips

Instructions

  1. Brown the butter in a stainless steel pan over medium heat until amber brown, then transfer to a mixing bowl.
  2. Stir in espresso grounds and let cool to room temperature (20-30 minutes).
  3. Whisk in both sugars until combined.
  4. Add the egg, egg yolk, and vanilla extract, mixing well.
  5. Fold in flour, baking soda, salt, and chocolate until just combined.
  6. Scoop dough onto a parchment-lined tray and chill in the freezer for 3-4 hours (overnight is best).
  7. Preheat your oven to 350°F (180°C). Space cookie dough balls on a lined tray.
  8. Bake for 10-12 minutes until edges are golden but centers remain puffy.
  9. Cool on a wire rack before enjoying.

Nutrition

Find it online: https://madebykiara.com/espresso-chocolate-chip-cookies/