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Espresso Date Cake with Walnuts

Espresso Date Cake with Walnuts
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Indulge in the delightful flavors of Espresso Date Cake with Walnuts, a moist and wholesome dessert that brings together the robust essence of espresso, the natural sweetness of dates, and the satisfying crunch of walnuts. This easy-to-make cake is perfect for any occasion—whether it’s a cozy breakfast, an afternoon snack, or a decadent dessert. Its comforting aroma fills your kitchen and invites everyone to enjoy a slice. Plus, with nutritious ingredients packed into each bite, you can savor every moment guilt-free!

Ingredients

Scale
  • 150g chopped pitted dates
  • 180ml freshly brewed hot espresso
  • 120g all-purpose flour or gluten-free blend
  • 2 large eggs
  • 100g coconut sugar or brown sugar
  • 80ml olive oil or melted butter
  • 80g chopped walnuts (plus extra for topping)
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 175°C (350°F) and grease a 20cm round cake pan.
  2. In a bowl, mix chopped dates with hot espresso and baking soda; let sit for 10–15 minutes.
  3. In another bowl, whisk flour, baking powder, cinnamon, and salt together.
  4. In a large mixing bowl, whisk eggs and coconut sugar until frothy. Add olive oil and vanilla extract; mix well.
  5. Combine the date-espresso mixture with the wet ingredients until blended.
  6. Gently fold in the dry ingredients until just combined; avoid overmixing.
  7. Fold in chopped walnuts and pour batter into the prepared pan. Top with extra walnuts.
  8. Bake for 30–35 minutes until a toothpick comes out clean. Cool before serving.

Nutrition

Find it online: https://madebykiara.com/espresso-date-cake-with-walnuts/