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Fall Apple Cider Stew over Mashed Potatoes

Fall Apple Cider Stew over Mashed Potatoes
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Fall Apple Cider Stew over Mashed Potatoes is the ultimate comfort food for chilly autumn evenings. This hearty dish features tender sirloin simmered in a flavorful blend of apple cider and beef broth, served atop a bed of creamy mashed potatoes. The sweetness of the cider perfectly complements the savory flavors of the stew, making it an ideal choice for family gatherings or cozy dinners at home. With straightforward preparation and wholesome ingredients, this recipe is sure to warm hearts and fill stomachs, becoming a beloved staple in your household.

Ingredients

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  • 1 Tablespoon olive oil
  • 2 Tablespoons butter
  • 3/4 lb top sirloin cubes
  • salt and pepper to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion, chopped
  • 2 medium carrots, peeled and chopped
  • 6 large potatoes
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese, shredded
  • 3 Tablespoons chives

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a heavy-bottomed skillet over medium-high heat, combine olive oil and butter. Season sirloin cubes with salt and pepper; brown on all sides for about 6-8 minutes.
  3. Add chopped onions and carrots; cook until softened (4-5 minutes). Sprinkle flour over the mixture and stir for 1-2 minutes.
  4. Pour in apple cider and beef broth; bring to a boil before transferring to an oven-safe baking dish. Cover with foil and bake for 1 – 1½ hours.
  5. While the stew bakes, boil potatoes in salted water until tender. Drain, return to pot, and mash with milk, sour cream, cheese, and chives until smooth.
  6. Serve mashed potatoes topped with hot apple cider stew.

Nutrition

Find it online: https://madebykiara.com/fall-apple-cider-stew-over-mashed-potatoes/