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Fall Fruit Salad

Fall Fruit Salad

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Fall Fruit Salad is a delightful and refreshing dish, perfect for celebrating the flavors of autumn. This vibrant salad combines crisp apples, juicy grapes, sweet blackberries, and crunchy pecans, all drizzled with a zesty homemade cinnamon orange dressing. It’s an ideal addition to any fall gathering or holiday meal, providing a healthy and colorful option that pleases both the eyes and the palate. With its quick preparation time of just 15 minutes, this salad makes for an easy yet impressive side dish or snack anytime during the season.

Ingredients

Scale
  • 1 orange (for zest and juice)
  • 2 tablespoons maple syrup
  • 3/4 teaspoon ground cinnamon
  • 16 ounces red seedless grapes
  • 12 ounces blackberries
  • 1 cup chopped pecans
  • 2 large sweet apples

Instructions

  1. Prepare the dressing by combining the zest and juice of one orange with maple syrup and ground cinnamon in a large bowl. Whisk until well mixed.
  2. Add grapes, blackberries, chopped pecans, and cubed apples to the bowl, tossing gently to ensure everything is coated in the dressing.
  3. Serve immediately for optimal freshness or cover and chill in the refrigerator until ready to enjoy.

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