Famous Crab Bombs Seafood Dream
Indulge in the delightful experience of making Famous Crab Bombs Seafood Dream. These golden, crisp bites are generously filled with lump crab meat, offering a taste reminiscent of upscale seafood dishes right in your own kitchen. Perfect for entertaining guests or enjoying a cozy family dinner, these crab bombs boast minimal filler and maximum flavor. With just a few simple steps, you can whip up this crowd-pleasing treat that pairs beautifully with various dipping sauces. Ready in just 25 minutes, they make an excellent last-minute meal or appetizer for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb jumbo lump crab meat
- 1/4 cup mayonnaise
- 1 tsp Old Bay seasoning
- 1 large egg
- 1 tsp Dijon mustard
- 1 tbsp fresh parsley, chopped
- 2 tbsp breadcrumbs
- 2 tbsp melted butter (for brushing)
Instructions
- In a mixing bowl, gently combine crab meat, mayonnaise, Old Bay seasoning, Dijon mustard, egg, parsley, and breadcrumbs.
- Form the mixture into round balls approximately the size of baseballs.
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Arrange the crab bombs on the baking sheet and brush their tops with melted butter.
- Bake for 12–15 minutes until golden brown; broil for an additional minute for extra crispiness.
- Serve hot with garnishes like lemon wedges or your favorite dipping sauce.
Nutrition
- Serving Size: 1 crab bomb (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 60mg
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