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Filipino Chicken Skewers

Filipino Chicken Skewers
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Filipino Chicken Skewers are a savory delight that captures the essence of Filipino cuisine in every bite. These juicy kebabs are marinated in a unique blend of soy sauce, sweet banana ketchup, garlic, and ginger, creating a perfect balance of flavors that will elevate any gathering or weeknight dinner. Quick to prepare and grill, these skewers are not only delicious but also customizable—add your favorite vegetables for a colorful twist. Whether served as an appetizer or a main dish, they promise to impress your family and friends with their mouthwatering taste. Enjoy them with rice, fresh salad, or a zesty dipping sauce for an unforgettable meal.

Ingredients

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  • 12 oz boneless skinless chicken breasts (cut into cubes)
  • 3/4 tablespoon soy sauce
  • 1 tablespoon sweet soy sauce
  • 1 tablespoon banana ketchup
  • 2 cloves garlic (minced)
  • 1 inch ginger (minced)
  • Salt and pepper to taste
  • 1/2 tablespoon lemon juice
  • 2 tablespoons Pompeian Organic Extra Virgin Olive Oil

Instructions

  1. Soak bamboo skewers in water for 30 minutes to prevent burning.
  2. In a mixing bowl, combine soy sauce, sweet soy sauce, banana ketchup, minced garlic, minced ginger, salt, black pepper, and lemon juice.
  3. Add cubed chicken to the marinade and ensure even coating; let it marinate for at least 30 minutes.
  4. Thread marinated chicken onto soaked skewers without overcrowding.
  5. Preheat the grill over medium heat and brush skewers with olive oil.
  6. Grill skewers for about 5 minutes on one side until slightly charred; flip and cook until fully cooked through.
  7. Serve immediately with rice or salad.

Nutrition

Find it online: https://madebykiara.com/filipino-chicken-skewers/