Flan Recipe
Indulge in the creamy delight of this Flan Recipe, a classic dessert that combines rich custard with a luscious caramel topping. Perfect for any gathering, this flan is not only visually stunning but also incredibly easy to make. With its silky texture and sweet flavors, it’s sure to impress both family and friends. The best part? It can be prepared in advance, making it an ideal choice for busy hosts. Serve it plain or elevate it with fresh berries for a burst of color and taste.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/4 cup water
- 14 oz can sweetened condensed milk
- 12 oz can evaporated milk
- 1 3/4 cups heavy whipping cream
- 1 1/2 Tbsp vanilla extract
- 5 large eggs (room temperature)
- 1/4 tsp fine sea salt
- Optional: Fresh berries for garnish
Instructions
- Preheat oven to 350°F and prepare a kettle of boiling water.
- In a saucepan, combine sugar and water; bring to a boil until golden brown, then pour into a round non-stick cake pan.
- Blend condensed milk, evaporated milk, heavy cream, vanilla, eggs, and salt until smooth; strain into the cake pan over caramel.
- Cover with foil and place in a roasting pan filled with hot water halfway up the sides.
- Bake for 70-80 minutes until slightly jiggly in the center; cool before refrigerating overnight.
- To serve, invert onto a platter and garnish as desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 251
- Sugar: 30g
- Sodium: 58mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 106mg
Find it online: https://madebykiara.com/flan-recipe/