Chicken Avocado Ranch Burritos
Chicken Avocado Ranch Burritos are a flavorful and satisfying meal that combines tender grilled chicken, creamy avocado, and zesty ranch dressing all wrapped in a soft tortilla. Perfect for casual gatherings or cozy weeknight dinners, this recipe is simple to prepare and offers a delightful explosion of flavors with every bite. Get ready to roll up a delicious treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 ripe avocados
- ½ cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
Instructions
- Preheat your grill or stovetop pan over medium heat. Season the chicken breasts with salt and pepper. Grill for 6-7 minutes per side until the internal temperature reaches 165°F. Allow the chicken to rest before slicing into strips.
- While the chicken rests, dice the avocados and tomatoes, and chop the lettuce.
- Lay a tortilla flat on your workspace. Drizzle ranch dressing down the center, then layer with sliced chicken, diced avocado, lettuce, and tomatoes.
- Fold the sides of the tortilla inward and roll it tightly from the bottom up. Optionally, toast in a skillet for about 2 minutes on each side until golden brown.
- Slice the burrito in half diagonally and serve with extra ranch or salsa.
Nutrition
- Serving Size: 1 burrito (approximately 200g)
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 75mg