Flavorful Caramelized Mushrooms and Onions
Flavorful Caramelized Mushrooms and Onions are a delightful side dish that effortlessly elevates any meal. This recipe combines the sweet richness of caramelized onions with the earthy depth of mushrooms, creating a savory medley that pairs beautifully with grilled meats, roasted vegetables, or as a topping for grain bowls. Easy to prepare and packed with flavor, this dish is perfect for both special occasions and weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 tablespoons butter
- 2 pounds white onions, peeled and sliced thin
- 8 ounces sliced mushrooms
- ½ teaspoon all-purpose seasoning blend
Instructions
- Melt the butter in a large skillet over medium-low heat.
- Once melted, add the sliced onions, mushrooms, and seasoning blend to the skillet. Toss gently to coat.
- Cook slowly over medium-low heat, stirring occasionally for about 30 minutes until golden brown.
- When fully caramelized, remove from heat and serve hot alongside your favorite main dishes or as a burger topping.
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg