Flavorful Crockpot White Chicken Chili Soup
Indulge in a warm bowl of Flavorful Crockpot White Chicken Chili Soup, your new go-to comfort food! This creamy and hearty dish blends tender chicken with savory spices, offering a delightful twist on traditional chili. Perfect for busy weeknights or cozy gatherings, this easy-to-make recipe allows you to simply toss everything into the crockpot and let it do the work. Enjoy a nutritious meal packed with protein from the chicken and fiber from beans, while customizable toppings like jalapeños and avocado add a personal touch to every serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 yellow onion
- 2 cloves garlic
- 3 cups chicken broth
- 2 cans great northern beans
- 2 cans diced green chilies
- 1 can whole kernel corn
- 1/2 cup reduced-fat cream cheese
- 1/4 cup half-and-half cream
- Salt to taste
- Ground black pepper to taste
- Ground cumin to taste
- Dried oregano to taste
- Chili powder to taste
- Cayenne pepper to taste
- Sliced jalapeños for topping
- Sliced avocados for topping
- Dollop of sour cream for topping
- Chopped fresh cilantro for garnish
- Tortilla strips for garnish
- Grated monterey jack or mexican cheese for garnish
Instructions
- Chop the onion and garlic, rinse the beans, and trim excess fat from the chicken.
- In the slow cooker, layer the chicken at the bottom. Add onion and garlic followed by chicken broth, beans, green chilies, corn, salt, pepper, cumin, oregano, chili powder, and cayenne.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred cooked chicken with forks directly in the pot. Stir well to combine.
- Mix in softened cream cheese and half-and-half until creamy.
- Serve hot with your choice of toppings like sliced jalapeños or avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg