Korean BBQ Meatballs with Spicy Mayo Dip
Korean BBQ Meatballs with Spicy Mayo Dip are a mouthwatering treat that combines tender ground chicken meatballs with aromatic spices and a creamy, zesty dip. Perfect for gatherings or family dinners, these flavorful bites are easy to prepare and guaranteed to impress your guests. With a delightful balance of sweet, savory, and spicy notes, they’re sure to be the star of any meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs (plain or panko)
- 3 green onions, chopped
- 3 garlic cloves, minced
- ½ cup Korean BBQ sauce
- ½ cup mayonnaise
- 2 tbsp Sriracha sauce (adjust for heat)
- 1 tbsp lemon juice
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, garlic, green onions, and Korean BBQ sauce; mix with hands until well combined.
- Shape the mixture into golf ball-sized meatballs and place on the baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- While baking, whisk together mayonnaise, Sriracha, and lemon juice in a bowl.
- Serve meatballs on a platter drizzled with spicy mayo dip.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 0g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg