Mac and Cheese Meatloaf Casserole
Mac and Cheese Meatloaf Casserole is the ultimate comfort food, blending creamy macaroni and cheese with savory meatloaf for a dish that will warm your soul. This hearty casserole features a golden, bubbling top and rich, cheesy interior, making it perfect for family dinners or game nights. Easy to prepare and sure to impress, it’s a delightful explosion of flavors that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese (divided)
- 1 medium onion (diced)
- 2 tsp garlic powder
- 2 large eggs
- 1 cup breadcrumbs (plain or seasoned)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a large baking dish.
- Cook the macaroni in boiling water until al dente, then drain.
- In a large bowl, mix ground beef, diced onion, garlic powder, eggs, and half of the cheddar cheese until well combined.
- Fold in the cooked macaroni and spread evenly in the baking dish.
- Top with remaining cheddar cheese and breadcrumbs.
- Bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg